Tomato pickle

I grow tomatoes from the overripe store bought tomatoes, It taste good when we grow them in small grow bags in your terrace garden.

I love pickle especially its freshly made with home grown ingredients. haring with you a simple recipe that I follow.

Tomato pickle made from raw green tomatoes.

Tomato pickle from garden fresh tomatoes. It's a very simple side dish for Roti or rice.
I used only the big green tomatoes. 

Ingredients

Fresh tomatoes 1/4 kg
Red chili two
Ginger a small piece
Mustard 1/2 tsp
Methi seeds 1/2 tsp
jeera 1/4 tsp
Chana dal 1/2 tsp
Turmeric 1/4 tsp
Red chilli powder 1/2 tsp
Salt as required
Oil two tablespoon

Method 

*Wash and slice tomatoes and ginger.

 *Heat kadai and pour oil, add mustard seeds, methi, chana dal, jeera and red chilli

. *Let the mustard splutter

.* Add chopped tomatoes, ginger mix turmeric, salt and chilli powder. Mix well

.* Cook in high flame till soft and tomatoes well cooked.

 *Taste delicious with Roti or rice.