Schezwan vegetable rice with cottage cheese

Children's day lunch for kidoos. Vegetables rice with paneer and a dash of schezwan miracle masala.
Ingredients
Long grain basmathi rice 1/2 cup(cook by adding enough water. Once done drain excess water and spread in a tray)
Mixed vegetables like carrot, potato, bell pepper (capsicum) tomato, peas, french beans, onion, green chili and garlic. Chopped into small pieces 1 cup
Paneer ( cottage cheese) 1/4 cup
Salt as required
Schezwan miracle masala 1/2 tsp
Method of Preparation
In a heated pan pour little olive oil and saute onion and garlic, add one by one other vegetables. Allow the vegetables the cook till tender. Add chopped panner pieces. Adjust salt add schezwan masala. Mix well. Finally add cooked basmathi rice. Gently toss. Serve hot with sweet and sour sauce or Gobi Manchurian gravy.