Moong dal cake

Hello,

Let us celebrate friendship day with a healthy,tasty and nutritious sweet made with moong dal. 

Happy Friendship Day to all my readers.

Moong dal cake

Ingredients

Moongdal - 1 1/2 cup

Ghee - 3 tbsp

Sugar - 1/2 cup

cardamom pod - a few

Method of Preparation

In a heated pan add moong dal, a teaspoonful ghee and dry roast till golden brown. allow the dal to reach room temperature. In a mixer add moong dal and sugar make a fine powder out of it. add a few cardamom pods to it. Powder further till you get absolutely fine powder. Put the powder into the pan and keep very low flame. Mix it gently by adding ghee. Now transfer into greased plate  Flatten it with a laddle. Cut into desired shape garnish with broken cashew nuts. If you add less ghee you can roll into soft melt in your mouth maladdu!