Hello,
Yet another kids favorite. Aloo fries with indian flavour! My kids are very fond of it. These potatoes are much heavier and longer than the ordinary pototes that we use.
Ingredients
Potato - 3 long and large
crushed pepper/kashmiri red chilly powder - 1 tsp
salt as required
Oil required for shallow fry
Method of Preparation
Wash peel and cut pototo into long thin stripes. wash and cook in water for about 3 to 4 minutes. Drain the water. In a flat frying pan pour sunflower oil and shallow fry potato by arranging them well so that each piece gets cooked and roast in medium flame. Remove from the frying pan and place it on a kitchen absorbant towel allow the excess oil to drain from the fried aloo. Arrange in the serving plate gently sprinkle crushed pepper/red chilly powder and salt. Mix gently and serve with sauce.
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