One more delicious dish with jack fruit.
Jack fruit adai/chakka adai with jaggery
Ingredients
Raw rice - 2 cups
jaggery - 1.2 cup
elachi - 4 crushed
salt - as required
ripe jack fruit - 20 florets (chop into small pieces)
grated coconut - 1/2 cup
Method of Preparation
Wash and soak rice for 4 hours. Drain water and grind rice, add jaggery and coconut. Add sufficient water. Keep for fermenting for about 3 hours. Refrigerate. Next day morning just before making adai add chopped jack fruits. Add elachi, salt and mix well. Heat dosa tawa spread thick adai. Pour 1 tsp gingelly oil. Cook well, turn and cook the otherside of adai. Serve chakka adai with honey, jack fruits jam. I prefer to eat adai without any side dish as its extremely tasty!
Jack fruit adai/chakka adai with jaggery
Ingredients
Raw rice - 2 cups
jaggery - 1.2 cup
elachi - 4 crushed
salt - as required
ripe jack fruit - 20 florets (chop into small pieces)
grated coconut - 1/2 cup
Method of Preparation
Wash and soak rice for 4 hours. Drain water and grind rice, add jaggery and coconut. Add sufficient water. Keep for fermenting for about 3 hours. Refrigerate. Next day morning just before making adai add chopped jack fruits. Add elachi, salt and mix well. Heat dosa tawa spread thick adai. Pour 1 tsp gingelly oil. Cook well, turn and cook the otherside of adai. Serve chakka adai with honey, jack fruits jam. I prefer to eat adai without any side dish as its extremely tasty!
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