Friday, 23 May 2014

Jack fruit adai/chakka adai with jaggery

One more delicious dish with jack fruit.












Jack fruit adai/chakka adai with jaggery

Ingredients

Raw rice - 2 cups
jaggery - 1.2 cup
elachi - 4 crushed
salt - as required
ripe jack fruit - 20 florets (chop into small pieces)
grated coconut - 1/2 cup

Method of Preparation

Wash and soak rice for 4 hours. Drain water and grind rice, add jaggery and coconut. Add sufficient water. Keep for fermenting for about 3 hours. Refrigerate. Next day morning just before making adai add chopped jack fruits.  Add elachi, salt and mix well. Heat dosa tawa spread thick adai. Pour 1 tsp gingelly oil. Cook well, turn and cook the otherside of adai. Serve chakka adai with honey, jack fruits jam. I prefer to eat adai without any side dish as its extremely tasty!





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