Hello,
Let me share a simple but very tasty cabbage curry.
Cabbage/Aloo curry for Roti
Ingredients
Cabbage - 1/2
aloo - 2
onion - 1
green chilly - 2
ginger - a small piece
peas - 1 cup
tomato - 1
coriander powder - 1 tsp
jeera powder - 1 tsp
garam masala - 1 tsp
oil/ghee - 2 tsp
jeera - 1/2 tsp
Turmeric powder - 1/2 tsp
salt as required
coriander leaves - 1/2 tsp
curry leaves - a few
Method of Preparation
Wash and peel aloo, cut into small pieces. Chop green chilly, onion, tomato ginger and cabbage into fine pieces. In a heated pan pour oil add jeera allow it to splutter. Add onion, green chilly, ginger and potato. Saute for a while. Add cabbage and peas mix well, add salt and turmeric powder, tomato. mix well add coriander powder, jeera powder, and garam masala mix well, add a cup of water. Allow the curry to cook well. Keep for two whistle. Open the lid and add curry leaves and chopped coriander leaves. Serve as a side dish with roti.
Let me share a simple but very tasty cabbage curry.
Cabbage/Aloo curry for Roti
Ingredients
Cabbage - 1/2
aloo - 2
onion - 1
green chilly - 2
ginger - a small piece
peas - 1 cup
tomato - 1
coriander powder - 1 tsp
jeera powder - 1 tsp
garam masala - 1 tsp
oil/ghee - 2 tsp
jeera - 1/2 tsp
Turmeric powder - 1/2 tsp
salt as required
coriander leaves - 1/2 tsp
curry leaves - a few
Method of Preparation
Wash and peel aloo, cut into small pieces. Chop green chilly, onion, tomato ginger and cabbage into fine pieces. In a heated pan pour oil add jeera allow it to splutter. Add onion, green chilly, ginger and potato. Saute for a while. Add cabbage and peas mix well, add salt and turmeric powder, tomato. mix well add coriander powder, jeera powder, and garam masala mix well, add a cup of water. Allow the curry to cook well. Keep for two whistle. Open the lid and add curry leaves and chopped coriander leaves. Serve as a side dish with roti.
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