I am encouraged to share more yummy recipes with foodies all over the world. Would really appreciate if you leave a comment so that I can come out with some more interesting recipes!!!
Thank you foodies from India, USA, UAE, Vietnam and Germany! Wow my humble effort to reach many foodies is whole heartedly viewed by lovely people. Great! Thank you folks.
I tried to make an interesting chat for children as evening snack. Baby aloo chat. Let me share the recipe with all of you.
Baby Aloo Chat
Photo courtesy : taste
Baby aloo cooked. peeled and cut into small pieces or halves - 2 cups
Photo courtesy : taste
Baby aloo cooked. peeled and cut into small pieces or halves - 2 cups
Chop the following ingredients
Capsicum - 1 no.
Tomato - 1 no.
Corriander leaves - 2 tsp
Lemon juice - 1 tsp
Chat masala - 2 tsp
Salt - required
Few whole olives (If your children are fond of it)
Method of Preparation
Put carefully each ingredient in a bowl and gently mix using a ladle. Adjust salt. Serve chilled.
Variation for the family!!
Baby Aloo Chat
Cook, peel and cut into halves - 1/2 kg baby aloo
Turmeric powder - 1 tsp
Til /Sesame seeds - 2 tsp(white one taste great)
lemon juice - 1 tsp
salt - required
chopped coriander leaves - 2 tsp
curry leaves - few
Sunflower oil - 2 tbsp
jeera/cumin seed - 1 tsp
Method of Preparation
In a deep pan add oil allow it to heat, add jeera allow it to splutter. Add baby aloo. turmeric powder and salt. Mix well. Now add til seeds. Mix gently. Let oil and til coat evenly in aloo and allow aloo to become little golden brown. Off the stove add lemon juice, chat masala, chopped coriander leaves and curry leaves. Serve with your favourite dip!!
Coriander chutney
Fresh coriander leaves - 1 bunch
green chilly - 2 nos.
lemon juice - 1 tsp or raw mango - 1 small piece
salt - as required
Method of Prepartion
Wash and chop coriander leaves into small pieces. In a mixer grind all ingredients together add very less water. Blend into a smooth paste/coarse paste. Transfer to a serving bowl. Serve with you baby aloo chat!!!
This dish can be served as a starter for your weekend party.
No comments:
Post a Comment