Raw/Semi ripened papaya subzi

Raw/semi ripened papaya subzi

Ingredients 

1 small raw/semi ripened papaya 

1 tablespoon oil/ghee

1/2 tsp chana dal 

1/2 tsp urad dal

1/2 tsp mustard seeds

1/4  tsp jeera seeds 

1 dry broken red chili 

Salt as required 

2 tablespoon grated coconut 

1 green chili

A few curry leaves 

Method 

In a heated pan pour oil, add dals, mustard and jeera, broken red chili.  Let mustard splutter. 

Add chopped papaya,  cook till fork tender, add salt and curry leaves. 

In a mixer, grind coconut and green chili. 

Add to the papaya subzi. Mix well. Off stove. Serve.