Parippu podi is a combination of a few lentils, red chilies, peppercorns and salt.
The measurements are very important while making Parippu podi. Also each dal should be roasted separately for best results.
Ingredients
1 cup tuvar dal
1 cup moong dal
1/4 cup chana dal
1/4 cup gram roasted dal(pottukadalai)
5 red chilies
A few pieces of hing
1 tablespoon of peppercorns
Salt as required.
Method
In a thick bottomed kadai dry roast dals one by one until crispy and it releases its aroma.
Roast hing pieces, chilies and peppercorns.
In a tray spread all dals, chili and peppercorns. Allow it to reach room temperature.
In a mixer jar add all the Ingredients, make a semi coarse powder.
In hot rice add required quantity of Parippu podi, pour ghee or gingly oil, mix and relish.
Store Parippu podi in an airtight container for best results.
