14 beans soup

14 beans soup 

This is a combination of many small and big beans, soaked boiled and blend into a tasty soup with minimal ingredients. 

14 beans soup 

Ingredients 

1 cup of 13 beans 

A handful of rajma beans

1 cup rao's pasta caramelized onion sauce

A bunch of coriander leaves 

A few strings of oregano and rosemary 

Salt

1 tablespoon Olive oil

1 onion thinly sliced

2 garlic chopped 

1 green chilies

1/2 tsp coriander powder 

1/2 tsp jeera powder 

Method 

Wash, soak 14 beans overnight.  Wash, add 2 cups of water pressure cook for two whistles. Keep aside. 

In a pan pour oil saute onion, ginger, garlic and green chilies till golden. Add jeera and coriander powder.  

Pour pasta sauce, bring to boil add all the herbs, once warm add the cooked beans, adjust salt and serve.

Purple cauliflower stir fry

Purple cauliflower stir fry 

The beauty of purple cauliflower comes in it's full glory when you slice it into florets. 

Purple cauliflower stir fry 

Ingredients 

1 purple cauliflower 

2 green chilies 

1/2 an inch grated ginger 

1 tablespoon oil

Salt 

1 cup beetroot leves sliced. 

Method 

Wash, remove the leaves and separate florets,  soak in warm water with a little salt. This will clean and remove any worms in the cauliflower. 

In a kadai pour oil, add washed and cleaned cauliflower florets,  cook in high flame, add green chillies and grated ginger,  mix well,  add salt.  Once fork tender add chopped beetroot leaves and cook for a few minutes. 

Off the stove, serve with your favorite noodles or rice.