Karuveppalai thogayal.
Recipe
Ingredients
2 tablespoon chana dal
1 tablespoon urad dal
3 green chilies
One inch long ginger
1/4 tsp heeng powder
1 tsp gingly oil
A small piece tamarind
Two handfuls of curry leaves
Salt as required.
Method
In a kadai pour oil, add chana and urad dal, in medium flame roast, add green chillies, ginger, heeng and tamarind. Saute, add two handfuls of curry leaves. Add salt, mix well. Off the stove.
Let it cool. Grind in the mixer in pulse mode, add one or two tablespoon of water if necessary. Make a semi solid chutney.
Serve with hot steaming rice, pour a tsp of gingly oil and devour.
Great post! I really enjoyed reading about these Indian recipes. If you're a fan of fine dining and a royal experience, you should check out 21 Gun Salute. It's a unique place where you can savor authentic Indian cuisine in a regal setting. Their blend of traditional flavors and modern presentation truly offers a taste of royalty. Highly recommend!
ReplyDelete