Ingredients
10 yellow Banana
1/4 kg jaggery
3 cardamom crushed
5 tablespoon ghee.
Method
In a microwave bowl, add bananas and ghee, cook for 5 minutes, use a fork smash it.
Add crushed jaggery in small pan, add 1/2 cup water, bring to boil, sieve and add the jaggery liquid and crushed cardamom powder, in the bowl, gently mix well.
Keep the bowl in the microwave, cook for another 10 minutes, you will notice the halwa started to boil and reduce to halwa consistency.
Remove from the microwave. Mix well, set to cool. Relish.