Baingan ka raita
1 medium baingan, burnt on the stove top. Peel and make into very small pieces.
1 green chilli chopped
1/2 tsp jeera powder
1/4 tsp kala manak
1 cup thick dahi/curd
Salt as required
A few coriander leaves, finley chopped.
For the tadka
1 tsp oil/ghee
1/2 tsp jeera
Method
In a bowl add all the above ingredients, mix well, adjust salt, in a small pan pour ghee/oil once it's hot, add jeera. Let it crackle, pour into the prepared raita, and serve with pulao,rice, biriyani aur jeera rice.
