A lovely tasty bread baked by my daughter, and here is the recipe for those of you want to try it.
Pumpkin bread with oat flour.
Ingredients
425g pumpkin puree
270g rolled oats (blended and powdered)
2 egg
70g sugar
3 tablespoon coconut oil
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Method
Preheat oven 180°C for 15 minutes
First combine pumpkin puree, eggs, sugar, oil, spices and salt in a bowl until fully mixed.
Then add oat powder and baking powder and use a spatula to combine until mixed
Bake in oven for 45-60 minutes until fork/skewer/toothpick comes out clean.
Recipe courtesy: Arundhathi Narayan (my daughter)
