Coriander and lemon soup
Ingredients
A small bunch of coriander leaves, wash, trim, and cut into small pieces.
One green chilli
A quarter teaspoon of grated ginger.
A teaspoon of lemon juice.
Seasalt as required
Two cups of water.
Quarter teaspoon of crackled peppercorns.
Method
In a pan pour water, add coriander leaves, ginger, chilli, seasalt and bring to boil. Off the stove, add the lemon juice, and crackled peppercorns. Serve hot.
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