Hashbrown Potatoes

An easy anytime snack with Potatoes and a few more ingredients. It's loved by the family and children will definitely enjoy the treat.

Hashbrown Potatoes

Ingredients

3 large Potatoes ( Par boil potatoes, peel and grate) 

2 medium sized onions, finely chopped

4 garlic cloves, finely chopped

1/2 tsp dried parsley

1/2' tsp crushed peppercorns

1/2 tsp oregano powder

Salt as required

2 to 3 tablespoon corn flour

Method

*Wash and cook potatoes in pressure cooker for one whistle, when done, open lid cool down, use a peeler to peel off the potatoes. Grate, keep aside.

* In a pan pour a tablespoon of peanut oil fry onions, garlic cloves, saute till they are brown

* In a bowl add sauteed onion, garlic to grated potatoes, add parsley, basil, pepper powder, origano and salt.  Mix gently and toss. Also add corn powder and mix it well.

* Take any mould, compact the mixture like patties and shallow fry in butter/oil till both sides are golden brown in slow flame.

*Serve hot

Recipe courtesy : Narayan

Photography by me