Jackfruit subzi

We buy the whole Jackfruit,cut the peel, cut into cubes and steam it. I generally make idichakka poduthuval, this time kept a few pieces for making Jackfruit subzi.

The recipe is unique as we are saving time,oil. and this dish gives you the satisfaction of eating a great meal.

Jackfruit subzi

Ingredients

1/2 steamed Jackfruit

1 onion

4-5 garlic cloves

1 tomato

1/2 inch ginger

2 green chillies

1/2 teaspoon garam masala

1/2 teaspoon turmeric powder

1/2 teaspoon red chilli powder

1/2 teaspoon jeera powder

A pinch of heeng

1/2 teaspoon jeera

1tablespoon ghee/peanut oil

Method

* In a pan pour ghee/peanut oil, add jeera to splutter.

*Add garlic,onion,ginger and tomato. Saute till onions are roasted.Add salt.

*Add dry masalas. Now we will mix in steamed Jackfruit pieces and quickly give a toss.

*Let it cook for a few minutes, the Jackfruit will be roasted a bit.

*Add curry leaves and coriander leaves

.

*Mix well,serve with jowar,ragi roti or brown rice.

Garnish with curry leaves and coriander leaves

Add steamed Jackfruit into the pan.

Sauteed the onion, tomato and garlic

Tadka

Tomato,onion, green chillies and garlic chopped

Small Jackfruit, peeled,cut and steamed.