Jowar roti loaded with veggies

I like to do experiments with different flours, be it jowar, ragi, amaranth or besan. We these days try to reduce rice and wheat rotis and add more vegetables, legumes and raw salads in our meals.

So today I tried with jowar flour, grated a few vegetables, greens, onion and green chillies to the flour. 

The recipe is bit time consuming, if you are fasting make it ready before you break your fast. 

Ingredients 

Grated radish 1

Carrot 1

Onion 1 medium, chopped

Chopped greens 1/4 cup

Coriander leaves 2 teaspoon chopped

Green chilies 2

Grated ginger 1/2 teaspoon 

Jowar flour 1 cup

Salt as required 

Turmeric 1/2 teaspoon 

Coriander powder 1/2 teaspoon 

Jeera 1/2 teaspoon 

Ajwain a little 

Hing powder a pinch

Method

1. Add all the ingredients and knead to a soft dough,( if needed add a little water.) keep it for 20 minutes. 

2. Place the roti tawa and when it's medium hot, take a large lemon sized dough and gently pat into a small disk, place it in the tawa further press it to a small even sized roti. 

3. Cook in medium flame, add a little oil if you prefer, flip and cook both sides til golden brown. 

4. Serve hot with pickle, yogurt, or salad. 

5. I made a choka with roasted brinjal, tomato, onion, green chilies and lemon juice.