Wheat halwa (kada prasad)

We all love the prasad that's served in the temples, many times we will be so hungry standing in the long queue the prasad comes as a blessing.

I was looking for a recipe and Ranveer Brar's kada prasad recipe was just what I was looking for, it came so handy to my need.

I have followed the recipe with all the tips Ranveer had mentioned and it came out good. 

Ingredients 

1 cup wheat flour 

1 cup sugar 

1 cup ghee

1 cup water

Yes it's 1:1:1:1 as Ranveer says, that was the perfect measurements. 

A handful of pistachios, almonds, cashew, crushed and roasted in a teaspoon of ghee. 

Method 

*In a large kadai pour ghee, let it melt, add a cup of wheat flour. Mix in and keep stirring, we don't want any lumps in it. 

*Once the colour changes to mild brownish add water, once we add water the halwa becomes more thick and we must stir it continuously. 

*The layers and layers of the halwa turns into very beautiful brown shades, now we will add the sugar and you will notice the sugar literally melts within no time. 

* Cook the halwa for further 10 minutes, check whether it has cooked well, dripping ghee! 

*Once  done, off the stove add in the roasted nuts. Mix in and serve hot, I mean the ghee will be dripping in your spoons too. Enjoy the simple delicious, yummy wheat halwa.