Kalathu Podi/parippu podi
1 cup Kollu(Horsegram/Mudirai)
3 tablespoons of chana dal
3 tablespoons of moong dal
1/4 cup Urad dal
1 teaspoon of black peppercorns
1 teaspoon of jeera
2 Spicy dry red chillies
2 Spicy dry red chillies
2 non spicy dry red chillies (for colour)
Salt as required
Salt as required
Method
In a thick iron kadai Dry roast the dals separately,till aroma comes.
In a thick iron kadai Dry roast the dals separately,till aroma comes.
Roast kollu in very low flame til it releases it's aroma. Keep aside.
In slow flame dry roast pepper,jeera, and red chillies.
Cool all the ingredients to room temperature. Powder the ingredients finely in a mixer jar.
Store in a air tight container.
Serve with hot rice and ghee.
Notes
Use fresh and clean ingredients
Make small quantity and store in airtight container.
