Tuesday, 2 January 2018

Cheesy bread paneer and mixed vegetables tikiya







The biggest challenge as a mother I face is how to make delicious food at home which appeal to  children. Ab hum toh koshish yahi karthe hai Ki bache kuch healthy or tasty khana khaye. Toh aaj ka challenge accepted and conquered!! Cheesy bread paneer mixed vegetables tikiya!!!πŸ’•πŸ’•πŸ˜              nam toh bahuth hi lamba hai par tikiya melt in your mouth. Bache bhi khush aur hum toh on cloud nine!

Ingredients needed a few slices of bread, two eggs, one cheese slice, a small piece paneer a lot of finely chopped vegetables like carrot, capsicum, tomato, onion, a few cauliflower florets.

Method of preparation

Beat eggs, crumble bread, chop vegetables into very tiny pieces.

In a pan pour one teaspoon olive or sunflower oil add onion, tomato, capsicum, carrot and cauliflower. Cook in medium flame till vegetables are soft, now add paneer, crushed pepper, a little jeera, coriander powder a pinch of garam masala, salt and mix well. It's time to add cheese slice and mix well. Finally add beaten eggs and allow it to cook with other ingredients. Once it resemble egg burjji, off stove. Place crumbled bread in a bowl add cooked vegetables panner mixture. Smash well using your palm. Make a soft dough, divide into eight parts, make a small lemon sized ball and gently press in the centre to make tikiya. Keep tawa on stove when it's hot add a little butter and gently place prepared tikki. Allow it to turn into golden brown. Serve with green chutney or tomato sauce. Its enjoyed by my kids. πŸ€©πŸ˜œπŸ’•πŸ’•

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