Detoxification after Diwali celebration.
Mixed boiled vegetables
Ingredients
Beetroot 1
Carrot 2
Tomato 2
Long beans a few
Ginger a tiny piece
Green chilli 1
Rock salt a little
Crushed black pepper a little
Method of preparation
Wash peel and chop vegetables into thin long pieces, slit chilli, chop ginger, long bean and tomato into thin slices. Add all vegetables into pressure pan, add 5 cups water, rock salt, ginger and chilli pieces. Close the lid and pressure cook for two whistles. Off the stove, remove boiled steaming hot vegetables into a serving bowl garnish with crushed pepper and enjoy it.
Mixed boiled vegetables
Ingredients
Beetroot 1
Carrot 2
Tomato 2
Long beans a few
Ginger a tiny piece
Green chilli 1
Rock salt a little
Crushed black pepper a little
Method of preparation
Wash peel and chop vegetables into thin long pieces, slit chilli, chop ginger, long bean and tomato into thin slices. Add all vegetables into pressure pan, add 5 cups water, rock salt, ginger and chilli pieces. Close the lid and pressure cook for two whistles. Off the stove, remove boiled steaming hot vegetables into a serving bowl garnish with crushed pepper and enjoy it.
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