Paneer,bread and besan balls for kids evening snack. Healthy and nutritious.
Ingredients
Paneer 200grams
Besan 2 table spoon
Bread 3 slices
Garam masala 1 tsp
Jeera and dhaniya powder 1/2 tsp each
Red chilli powder 1/2 tsp
Salt for taste
Raisins for filling inside the paneer balls.
Oil for deep frying
Method of preparation
In a bowl add crushed paneer,bread,besan and rest of all the dry masalas. Add a little water knead soft dough. Divide into about 20 equal parts, take one part flatten in your hand fill two raisins and roll out into small paneer balls. Heat oil in kadai, keep medium flame,fry till golden brown and serve with green chutney or ketchup.
Ingredients
Paneer 200grams
Besan 2 table spoon
Bread 3 slices
Garam masala 1 tsp
Jeera and dhaniya powder 1/2 tsp each
Red chilli powder 1/2 tsp
Salt for taste
Raisins for filling inside the paneer balls.
Oil for deep frying
Method of preparation
In a bowl add crushed paneer,bread,besan and rest of all the dry masalas. Add a little water knead soft dough. Divide into about 20 equal parts, take one part flatten in your hand fill two raisins and roll out into small paneer balls. Heat oil in kadai, keep medium flame,fry till golden brown and serve with green chutney or ketchup.
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