Tibetan Thukpa (Vegetable noodle soup)

Tibetan Thukpa. The yummy noodle soup.

Ingredients

Vegetable noodles - 1 pkt
Baby onion a few
Big onion -1
Potato one medium
Beans - a few
Carrot - 1
Bell peppers - 1/2 in each color
Long bean - 2
Spinach a small bunch
Coriander leaves a few
Clove - 3
Elachi - 3
Cinnamon 1 small piece
Ginger a small piece
Green chili two
Garlic a few
Coriander powder a small tsp
Jeera powder 1/2 tsp
Knor noodles/rice masala 1/2 tsp
Olive/mustard oil - 2 tbsp
Soya sauce 1 tsp
Green chili sauce 1 tsp

Method of preparation

* Wash peel and chop vegetables lengthwise. Chop spinach into small pieces. Chop ginger,garlic and green chili into small pieces.

* Cook noodles in enough water till soft drain excess water.

In a heated pan add oil whole spices like elachi, clove,cinnamon. Allow the spices to release aroma. Add ginger, green chili and garlic. Saute for a while. Add small and big onion. Toss and wait for it to become translucent. Add chopped vegetables. Allow them to cook in high flame. Now add turmeric, coriander and jeera powder. Mix well. Add chopped spinach and add two cups of water. Let it cook till vegetables are soft. Gently add cooked noodles. Adjust salt. Off stove and add a tsp soya sauce and green chili sauce. Garnish with chopped coriander. Serve hot.