#breakfast
#dailymeal
From my food blog
Ven pongal with gojju, fruits
Recipe link
https://jayanthisindianrecipes.blogspot.com/2014/07/ven-pongal-with-gojju.html?m=0
I have recorded jamming that was happening in kitchen with my puppy calling me to play, the sizzling of tadka and gojju boiling. The kitchen orchestra!
A delicious and simple breakfast on a Saturday morning. Pongal is a delicious dish prepared in many Tamil Brahmin homes as a breakfast dish. Its a whole dish with lentil and rice and freshly ground spices.
Ven Pongal
Ven Pongal
Ingredients
Rice - 1/2 cup
moong dal - 1/4 cup
ginger Julian - 1/2 tsp
pepper corns - 1 tsp
jeera - 2 tsp
hing - 1/2 tsp
broken cashew nuts - 2 tsp
curry leaves - a few
ghee - 2 tbsp
Method of Preparation
*In a bowl add raw rice and lentil together wash and pressure cook by adding salt and ginger. Now add 4 cups of water.
* In a small pan fry pepper, jeera till the aroma releases and ground to a coarse powder.
* In the same pan pour ghee and fry cashew nuts and curry leaves till golden brown.
Open the pressure cooker add ground spices and hing powder, mi well now add golden brown cashew nuts and curry leaves. Serve hot with Gojju.
Tomato onion gojju
Ingredients
Tomato - 2
onion - 1
green chilly - 2
ginger - a large piece
For frying
oil - 2 tsp
mustard seed - 1 tsp
urad dal - 1 tsp
channa dal - 1 tsp
Method of Preparation
Wash and chop onion and tomato, green chilly and ginger into fine pieces. In a heated kadai pour oil add mustard seed, urad dal, and channa dal. Let mustard crackle. Now add all chopped vegetables and mi well, Allow the onion and tomato cook well. Now add two cups of water and boil till the gojju thickens. Serve as a side dish for Ven pongal.
Variation : You can add brinjal to this dish but make sure the brinjal is cooked well.
#dailymeal
From my food blog
Ven pongal with gojju, fruits
Recipe link
https://jayanthisindianrecipes.blogspot.com/2014/07/ven-pongal-with-gojju.html?m=0
I have recorded jamming that was happening in kitchen with my puppy calling me to play, the sizzling of tadka and gojju boiling. The kitchen orchestra!
A delicious and simple breakfast on a Saturday morning. Pongal is a delicious dish prepared in many Tamil Brahmin homes as a breakfast dish. Its a whole dish with lentil and rice and freshly ground spices.
Ven PongalVen Pongal
Ingredients
Rice - 1/2 cup
moong dal - 1/4 cup
ginger Julian - 1/2 tsp
pepper corns - 1 tsp
jeera - 2 tsp
hing - 1/2 tsp
broken cashew nuts - 2 tsp
curry leaves - a few
ghee - 2 tbsp
Method of Preparation
*In a bowl add raw rice and lentil together wash and pressure cook by adding salt and ginger. Now add 4 cups of water.
* In a small pan fry pepper, jeera till the aroma releases and ground to a coarse powder.
* In the same pan pour ghee and fry cashew nuts and curry leaves till golden brown.
Open the pressure cooker add ground spices and hing powder, mi well now add golden brown cashew nuts and curry leaves. Serve hot with Gojju.
Tomato onion gojju
Ingredients
Tomato - 2
onion - 1
green chilly - 2
ginger - a large piece
For frying
oil - 2 tsp
mustard seed - 1 tsp
urad dal - 1 tsp
channa dal - 1 tsp
Method of Preparation
Wash and chop onion and tomato, green chilly and ginger into fine pieces. In a heated kadai pour oil add mustard seed, urad dal, and channa dal. Let mustard crackle. Now add all chopped vegetables and mi well, Allow the onion and tomato cook well. Now add two cups of water and boil till the gojju thickens. Serve as a side dish for Ven pongal.
Variation : You can add brinjal to this dish but make sure the brinjal is cooked well.
hi
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