Spiral Pasta soup with an Indian twist

Hello,

Today I tried to make pasta soup for kids. As always the recipe was modified Indian version! Try this I am sure you and your family will enjoy it.

Pasta Soup

Ingredients

Pastazzara Spiral pasta - 250 grms
Rajma - 100 grms
karamani/lobia bean - 1 tbsp
long bean - 4
onion - 1
tomato - 3
pepper powder - 1 tsp
Del monte pasta sauce - 1 cup
pasta cheese - 2 tbsp
Olive oil - 1 tbsp
bread - 6 slices

Method of Preparation

* Boil water in a large bowl add pasta cook till tender. Drain excess water and keep aside.

*Chop onion, tomato and long bean into 2 inch long pieces.

* Soak for about 5 hours and pressure cook rajma and karamani/lobia bean till soft. Preserve the cooked water.


* Before serving pasta soup toast bread slice.

In a thick bottom heated  pressure pan pour olive oil add onion, tomato and long bean saute for a while. Add cooked rajma and karamani/lobia. Mix well add pasta sauce and add cooked pasta, mix well and add preserved water from cooked rajma and lobia. Bring to boil add crushed pepper and garnish with two table spoon grated cheese serve hot with toasted bread.