Agra wali ginger chai! It was the best chai we had. The chai was so tasty on a chilly winter morning. The tasty tea brought us back to the dabba in the evening! After seeing TAJ, walking and revisiting the love story of a great ruler and his beloved wife.
We have visited Agra in 2014 on chilly winter after attending a wedding at Delhi. Kids were at Canada and we two me and Ravi had a few days break from our schedule.
I still remember the photo session we both underwent with our guide in Agra!
Let me share with you the secret recipe.
For tea masala.
Ingredients
2 elachi
3 clove
1 inch ginger piece(peeled and crushed)
2 teaspoon sugar
Method
*Dry roast one elachi and clove.
*Crush a small piece of ginger add elachi and clove and ground further. Add this masala to your chai.
*I use tata gold tea leaves/wagh bakri tea( I get it specially ordered, as most of the shops here don't have this brand)
*For best results allow your chai pathi (leaves) and ground masala to slowly cook in milk and water.
*Add sugar and strain your yummy Agra wali chai.
The dabbawala was in all smiles when he shared his recipe.
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