Aviyal
Ingredients
3 drumsticks cut into 2 inch pieces
1 raw banana
1 small mango
100 grams ash gourd
100 grams Cucumber (large sambar cucumber)
10 beans
1 carrot
100 grams yam
100 grams snake gourd
10 green chilies
1 tsp jeera
A few curry leaves
1/2 grated coconut
1 cup buttermilk
2 tbsp coconut oil
Method
Wash, peel yam, cucumber, raw banana, ash gourd, and carrot. Cut into 2 inch long.
Trim beans and cut into 2 inch long.
In a mixer, grind coconut, green chilies, jeera and curry leaves to a paste.
Churn curd and make buttermilk.
Add just enough water and cook all vegetables together till tender by adding salt.
Add coconut paste, mix well, reduce flame add buttermilk and cook further for just 2 minutes. Off the stove.
Pour coconut oil and devour aviyal with rice or roti.
