Boiled the potatoes by adding sufficient water to immerse the potatoes. Added a teaspoon of salt. Kept it for 3 whistles. Luckily the potatoes were just boiled and skin was intact.
I removed the potatoes and let it cool down, slowly and carefully removed the outer skin.
Proceeded to the kitchen to roast them.
These were the ingredients I used for this delicious roasted potatoes.
Baby potatoes roasted
Ingredients
1 kg boiled and peeled baby potatoes
1 tsp kashmiri red chilli powder
1/2 two turmeric powder
1 tsp jeera powder
1tsp coriander powder
1tsp crushed peppercorns
1 tsp amchoor powder
1/2 tsp ginger powder
2 tablespoon peanut oil
2 red chilli broken into halves
2 tablespoon coriander leaves chopped
2 tablespoon white and black sesame seeds
Method
In a large flat pan pour peanut oil, keep the flame medium, once oil is hot, add jeera, crushed peppercorns, red chilli broken, and once jeera splutter, add all the dry masalas. Mix gently add peeled potatoes.
Mix well coat the potatoes with the masala. Add required salt.
Reduce the flame, cook in slow fire, till the potatoes are roasted.
Add chopped coriander leaves. Adjust salt.
Add black and white sesame seeds. Cook for a little more time and serve hot as a chaat.
