Tuvar dhal with drumsticks and drumsticks leaves
Ingredients
Tuvar dhal 1 cup
Channa dhal 2 tbsp
Turmeric 1/4 tsp
Tuvar dhal 1 cup
Channa dhal 2 tbsp
Turmeric 1/4 tsp
*Wash and pressure cook both dhals by adding turmeric in three cups water. Keep aside.
Drumsticks a few cut into 2 inch pieces
Beans a few cut into one inch
Carrot one cut into two inch lonh
Tomato one cut into four
Green chilli one slit half
Ginger a small piece grated or chopped
Beans a few cut into one inch
Carrot one cut into two inch lonh
Tomato one cut into four
Green chilli one slit half
Ginger a small piece grated or chopped
* Cook all the vegetables by adding little water and a little salt. Cook till all are soft and tender. Keep aside.
For the tadka
Ghee 1 tbsp
Jeera 1/2 tsp
Mustard 1/4 tsp
Red chili broken into half
* Pour ghee in a small kadai heat and add jeera, mustard and allow it to crackle. Add red chili and once its roasted add chopped drumsticks leaves and saute for few minutes. Off stove.
Jeera 1/2 tsp
Mustard 1/4 tsp
Red chili broken into half
* Pour ghee in a small kadai heat and add jeera, mustard and allow it to crackle. Add red chili and once its roasted add chopped drumsticks leaves and saute for few minutes. Off stove.
Now add cooked vegetables into prepared dhal and mix well adjust salt and pour tadka and mix well. Serve with rice or phulka.
