A quick and delicious recipe for rolls.
Ingredients
Paneer - 200 grams cut into cubes
Bell pepper - yellow, orange, red and green colour 1/2 each cut into cubes.
Tomato - 1
Onion - 1
Tomato sauce one tbsp
Chilli sauce 1 tsp
Salt for taste
Coriander leaves a little
Red chilli powder a little
Turmeric powder a little.
Olive oil 1 tsp
Green chilly one
Ginger a small piece
Method of preparation
Wash and cut Paneer and bell pepper into cubes. Slit Green chilly, ginger into thin slice. Pour oil and add onion and sauté for a minute. Add green chili, ginger and bajji chilli. Mix well add chopped tomatoes and bell pepper. Adjust salt and add cubed Paneer. Gently mix in all ingredients. If needed add half a cup of water. Little red chilly powder and tomato chilly sauce. Make sure the vegetables are cooked and Paneer turned into mild golden brown. Garnish with chopped coriander leaves and serve as a side dish for phulka. If you do not add water this curry can be filled in rolls. Enjoy this super healthy curry for lunch or dinner.
