Quesadilla, Pita Bread and Brussels sprouts salad

Quesadilla

Leek  2 sticks

Tomatoes 5

Handful coriander

Pepper

Salt

Olive oil

Green chillies 2

Small onion 1

 Cheese 

Tortillas

Garlic cloves 3

Chop 2 tomatoes, chillies, coriander, onion and put in blender

Add 1 tbsp olive oil, pinch of salt, pinch of pepper, chop 1 clove garlic 

Blend everything to paste 

Cut tortillas in half and toast them till they're a little brown

On one half smear salsa and put chopped tomatoes and leak

Smear salsa on other half also and put cheese on it 

Put both halves together and microwave till cheese melts 

Cut into triangles and serve hot 

Note: The same salsa filling can be used for pita bread.

bread.

Pita bread

Brussels sprouts tossed in unsalted butter(brown butter)

Butter unsalted- 1 tbsp

Salt

Pepper pinch 

1 tbsp jeera/ cumin seeds

250 gm Brussels sprouts

Water 

Remove the leaves from eat sprout and leave the cores aside 

In a pot, put water. It should be about 3/4th of the pot 

Add in 2 tbsps of salt and let it boil

Drop in the leaves for blanching for about a minute until they're bright green

In a pan put in 1 tbsp unsalted butter, 1tbsp jeera seeds, pinch of salt & pepper let the butter mixture become light brown 

Drain the Brussels sprouts leaves and toss them into the butter and let it coat the leaves 

Serve warm